high-density beans Learn more about high-density beans
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What Causes Slow Pour-Over Coffee Flow? How to Brew High-Density Light Roast Coffee?
"Blocked," "weak," "bitter," "thin"—these are common issues when brewing high-density beans. Many beginners find this frustrating, as no matter how they adjust their technique, it's often difficult to brew a delicious cup of coffee with these beans. Not because of excessive extraction time but
2025-05-17 pour-over coffee slow flow high-density beans light roast coffee brewing -
How to Brew Panama Boquete Catuo Orange Estate Natural Caturra for the Best Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The flavor profile of Panama Boquete Catuo Orange Estate Natural Caturra is filled with fruity flavors and berry acidity, with a somewhat complex and sharp character. The aftertaste is filled with notes of blueberry, and the raw beans appear hard and green, which is the greatest characteristic of Caturra. Caturra is a Bourbon
2019-12-07 Panama Boquete Catuo Orange Estate Natural Caturra brew best taste professional -
Caturra Coffee Brewing Guide - Caturra Coffee Brewing Method Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 【Caturra Coffee Beans】 Caturra is a single-gene mutation of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the plants are shorter, making harvesting easier. However, like Bourbon, it shows a two-year production cycle with alternating yields.
2018-08-26 Caturra coffee brewing method tutorial professional coffee beans guide -
What are Colombian Caturra Coffees_Caturra Coffee Bean Brand Recommendations_Is Caturra Coffee Good
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Caturra coffee beans The flavor is filled with fruity notes and berry acidity with a slightly complex tingling sensation The aftertaste is full of blueberry hints The raw beans appear hard and green which is the biggest characteristic of Caturra Caturra is a single-gene variant of Bourbon discovered in 19
2018-08-26 Colombia Caturra coffee what coffee beans brands recommendations good taste professional -
Lives Up to Its Reputation! Guatemala Antigua Coffee SHB Bourbon Brewing Parameters? Microclimate Cultivation
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Lives Up to Its Reputation! Guatemala Antigua Coffee SHB Bourbon Brewing Parameters? Advantages of Microclimate Cultivation? The Antigua growing region, among Guatemala's 8 major coffee-producing regions, is the most renowned, mainly due to its high altitude and unique volcanic soil, unlike other regions that are somewhat influenced by sea breezes or
2018-08-23 lives up reputation Guatemala Antigua coffee SHB Bourbon brewing parameters microclimate -
Panama Duncan Estate Coffee Region Introduction | How to Brew Panama Coffee
Professional barista discussions follow Coffee Workshop (WeChat official account: cafe_style) Duncan (DUNCAN) Estate produces unique Premium Picking and Reserva Picking methods, pushing coffee to a great leap forward in extreme quality and flavor while significantly reducing coffee production. KOTOWA implements Premium Picking methods
2017-05-26 Panama Duncan Estate coffee region introduction how brew professional -
How to Properly Brew Panama Duncan Estate Coffee - Duncan Estate Coffee Bean Prices
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Duncan Estate produces unique Premium Picking and Reserva Picking methods, which push coffee to extremely high quality and flavor levels, while greatly reducing coffee production. KOTOWA implements premium picking methods
2017-05-21 Panama Duncan Estate proper brewing method coffee beans prices professional coffee exchange -
How Panama Dunken Estate Coffee Originates and Panama Coffee Bean Grading System
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Manufacturer: FrontStreet Coffee Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Panama Panama Dunken Country: Panama Grade: SHG Processing Method
2017-05-26 Panama Dunken Estate Coffee Origin Coffee Beans Grading Classification Professional -
How Much Does Panama Duncan Estate Cost - Panama Duncan Estate Coffee Price
Professional Barista Exchange Please follow Coffee Workshop (WeChat official account cafe_style ) Manufacturer: FrontStreet Coffee Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Shelf Life: 90 days Net Content: 227g Packaging: Bulk Coffee Beans Raw/Roasted: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Panama Panama Dunken Country: Panama Grade: SHG Processing Method
2017-05-15 Panama Duncan Estate price coffee cost professional exchange focus -
Panama Duncan Estate Flavor Profile - Which Duncan Estate Coffee Brand is Best
Professional barista communication. Follow Coffee Workshop (WeChat official account cafe_style). Pour-over Duncan. 15g coffee grounds, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature. First pour with 30g water, bloom for 27 seconds. Pour to 105g water level, pause until the coffee bed drains halfway, then slowly pour until reaching 225g total water. Discard the tail end.
2017-05-21 Panama Duncan Estate Flavor Profile Coffee Which Brand Professional -
Is Panama Duncan Estate Coffee Delicious? Panama Coffee Brewing Methods
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Hand-poured Duncan. 15g coffee grounds, medium grind (small Fuji ghost tooth blade #4 grind), V60 dripper, 88-89°C water temperature. First pour 30g water, let bloom for 27 seconds, pour to 105g water and pause, wait until the coffee bed's water level drops to half before continuing to pour, slowly pour until reaching 225g water, discard the final portion.
2017-05-26 Panama Duncan Estate Coffee Delicious Brewing Methods Professional Exchange -
Panama Duncan Estate Coffee Brands and Panama Coffee Brewing Steps
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Region: Boquete Special Region Altitude: 1250-1700 Meters Located in the Baru Volcano region, blessed with unique microclimate and volcanic terrain, abundant rainfall during growth period and distinct wet and dry seasons; coupled with volcanic lava flows, fertile volcanic black soil and excellent drainage provide ideal growing conditions
2017-05-26 Panama Duncan Estate Coffee Brands Brewing Steps Professional -
Panama Duncan Estate Boquete Natural Caturra: Differences, Distinctions, and Award-Winning Achievements
Professional barista discussions: Follow Coffee Workshop (WeChat public account: cafe_style) Roast Level: Medium Roast Duncan (DUNCAN) Estate produces unique Premium Picking and Reserva Picking methods, which elevate coffee to extremely high quality and flavor breakthroughs while significantly reducing coffee yield. KO
2017-05-13 Panama Duncan Estate Boquete Natural Caturra Differences Distinctions Awards -
Panama Duncan Estate Boquete Natural Caturra: Grading, Pricing, Green Beans, and Roast Level
Professional barista exchange platform. Please follow Coffee Workshop (WeChat Official Account: cafe_style). Manufacturer: FrontStreet Coffee. Address: FrontStreet Coffee, No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou. Shelf Life: 90 days. Net Weight: 227g. Packaging: Bulk coffee beans. Bean State: Roasted coffee beans. Sugar Content: Sugar-free. Origin: Panama Duncan Estate. Country: Panama. Grade: SHG. Processing Method: Natural.
2017-05-13 Panama Duncan Estate Boquete Natural Caturra grading price green beans roast level -
Brewing Coffee in Zisha Pots: A Surprising Solution to Reduce Bitterness
As the pandemic continues to reshape daily routines, coffee consumption has undergone a remarkable transformation. More people have discovered the therapeutic joy of home brewing, embracing the ritual of coffee preparation as a moment of comfort. This cultural shift has sparked innovation in home brewing equipment, with the market now offering an extensive array of tools for the home barista—from sophisticated drip coffee devices to classic French presses and traditional Moka pots.
2022-05-30 zisha pot coffee brewing reduce bitterness coffee tips home brewing -
Characteristics of Panama Duncan Estate Coffee Beans - Panama Duncan Estate Coffee Brewing Methods
Professional barista communication - Please follow Coffee Workshop (official account cafe_style). Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better yield and disease resistance than Bourbon, and the plant is shorter for easier harvesting. However, like Bourbon, it suffers from biennial production cycle problems. But it has strong adaptability, doesn't require shade trees, and can be grown directly
2017-05-15 Panama Duncan Estate Characteristics Coffee Brewing Methods Professional Exchange Follow -
Panama Duncan Estate Pour-Over Data | How to Brew Panama Duncan Estate Coffee
Professional barista exchange. Follow Cafe_Style (WeChat official account cafe_style). Pour-over Duncan. 15g coffee grounds, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27 seconds bloom, pour to 105g then pause, wait until the water level drops to halfway before continuing, slowly pour until reaching 225g, discard the tail end.
2017-05-15 Panama Duncan Estate pour-over data coffee how to professional exchange -
What Does Panama Duncan Estate Taste Like and How to Brew Duncan Estate Coffee
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, with shorter plants that facilitate harvesting. However, like Bourbon, it faces biennial production cycle fluctuations. Yet its adaptability is strong, requiring no shade trees, allowing direct
2017-05-21 Panama Duncan Estate taste flavor coffee brewing professional -
Panama Duncan Estate Flavor Profile: Duncan Estate Coffee Varieties and Pricing
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Located in the Baru Volcano region, it possesses a unique microclimate and volcanic terrain. During the growing season, rainfall is abundant with distinct wet and dry seasons. Additionally, volcanic lava flows through the area, providing fertile volcanic black soil and excellent drainage—these create exceptional growing conditions, making the coffee produced here particularly captivating in aroma and flavor.
2017-05-21 Panama Duncan Estate Flavor Profile Aroma Coffee Varieties Pricing Professional -
Panama Duncan Estate Duncan Boquete Natural Caturra Flavor Profile, Origin, and Brewing Parameters
Professional barista exchange - follow Coffee Workshop (WeChat account: cafe_style) Origin: Boquete Growing Region Altitude: 1250-1700 Meters Located in the Baru volcanic region, it possesses unique microclimates and volcanic terrain with abundant rainfall during the growing season and distinct wet/dry seasons. Combined with lava flows from the volcanic zone, the fertile volcanic black soil and excellent drainage provide得天独厚的 growing
2017-05-13 Panama Duncan Estate Boquete Natural Caturra Flavor Characteristics